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Compound evaluation and analytical capability

by: National Residue Program (U.S.); United States. Food Safety and Inspection Service. Science Program; United States. Food Safety and Inspection Service. Science and Technology

Publication date: 1991

Topics: Food contamination United States Periodicals, Meat inspection United States Periodicals, Poultry United States Inspection Periodicals

Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science

Collection: usda-fsis; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: 1991

Description based on: 1987; title from cover

Issued by: United States, Food Safety and Inspection Service, Science and Technology, <1991->

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2015-11-12 17:48:49.742913

Associated-names: National Residue Program (U.S.); United States. Food Safety and Inspection Service. Science Program; United States. Food Safety and Inspection Service. Science and Technology